Wheat Vada or Alavangu - how to make tasty and special Vada.
Crispy fried alavangu made with wheat flour was once a 'super star' among the dal vada , uzhunu vada, and pazhampori which beckoned food lovers from the glass cupboards in local tea shops. This evening snack makes an amazing combination with black tea. Here is a simple recipe of home-made "Alavangu".
Ingredients:
Wheat powder - 3 cup
Onion chopped - 2 to 3
Coconut cutted into small pieces - 1/2 coconut
Ginger - 1 1/2 tablespoon
Green Chilli - 2 tablespoon
Curry leaf
Salt