The Indian #mackerel (#Rastrelliger #kanagurta) is a species of mackerel in the #scombrid family (family #Scombridae) of order #Perciformes.] It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East#Asiancuisine.
It is known by various names, such as '#Kembung' in Malaysia and Indonesia, #Bangdi in Gujarati, #Bangda in #Marathi, #Aiyla in #Malayalam, '#Kaanankeluthi' in #Tamil and '#Bangude' in #Tulu, #Konkani and #Kannada and #KajolGouri in #Bengali..
Ingredients For Marination :-
1 kg Fish Of Your Choice
3 Tsp Red Chili Powder
2 Tsp Salt (as per Your Taste)
2 Tsp Garam Masala Powder
1 Tsp Turmeric Powder
1/4 Cup Tamarind Juice
2 Tsp Ginger Garlic Cilantro Paste
For Coating Fish :-
1 Cup Rice or Besan Flour
1/2 Cup Fine Sooji
1 Tsp Red Chili Powder
1/2 Black Pepper Powder
Oil to fry (oil of your choice )
For Garnish
* Sparkle Fish With Lime Juice & Chaat Masala.
* Cilantro / Coriander Leaves
Link For Masala Rice :-
/watch/YtXlYUPk3STkl
Link For Veg Palav :-
/watch/QFqBrMcG9XbGB
Link For Dum Biryani
/watch/oNpWG-YjzpOjW
Link For Simple Biryani
/watch/oGOr9uTVo7QVr
Link For Chicken Curry (Chicken Rasso )
/watch/QJNJI7hXvFoXJ
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#AlooGobi
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#TandooriChicken
#ChanaAlooCurry
#ShuBah
#AmritsariChickenMasala
#TeekhaMurg
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#KeralaChickenRoast
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#ChanaAurKhattePyaazKaMurgh
#MasaledarChickenLollipop
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#DahiLasooniChicken
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#AnthonyBourdain
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#seafood
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#fish
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