فطيرة الجبنة العكاوي بعجينة الحليب الطرية بطريقة سهلة جدا How to make an Akkawi Cheese Pie Ireland

Ingredients Dough: • Flour (500 g) • Instant Yeast (7.5 g) • Sugar (30 g) • Honey (1 tsp) • Vegetable Oil (50 g) • Butter (25 g) • Egg (1 piece) • Warm Milk (250 g) • Salt (10 g) Filling: • Akkawi Cheese (350 g) • Mozzarella Cheese (120 g) • Cream Cheese (60 g) مكونات العجينة: • طحين (500 جم) • خميرة فورية (7.5 جم) • سكر (30 جم) • عسل (1 ملعقة صغيرة) • زيت نباتي (50 جرام) • زبدة (25 جم) • بيضة (قطعة واحدة) • حليب دافئ (250 جم) • ملح (10 جم) الحشوة: • جبنة عكاوي (350 جرام) • جبنة موزاريلا (120 جم) • جبنة كريمية (60 جم) Cooking Instructions Dough Preparation In the mixing bowl of a stand mixer, put all the ingredients except the salt. After the second round of mixing, add the salt. Mix on medium speed for 10 minutes. Put the dough in a bowl, slightly brushed with oil. Cover with cling film and set aside for 30-40 minutes. Filling Preparation: Mix all the three cheese together. Taste it and season it with salt. Assemble the pie: Pre-heat the oven to 170C Flatten the dough like a big circle. Put the filling in one half then fold it and seal it by fingers. Transfer to a tray and cover with a cling film. Set aside for 15 minutes. After 15 minutes, uncover, and brush the pie with eggs and add black seeds. Put in oven for 13 minutes approx. Take it out, brush with eggs again and put in oven again applying top heat only for 2-3 minutes until it is golden. Now ready for service.

Category