Bagharey Baigan

FOR DRY ROASTING INGREDIENTS 2 Tbsp sesame seeds 1 Tbsp peanuts 1 Tbsp poppy seeds 1 Tbsp coriander seeds 1 Tbsp cumin seeds 1 tsp black pepper 6-7 Cloves 1 Black cardamon 2 bay leaves 2 inch stick cinnamon when you can smell the aroma - turn off the flame and add: 1 Tbsp grated coconut - stir constantly so it won't burn Grind/blend: 2 Med red onions 3-4 green chills 2-3 Tbsp water 1 lb aubergine - fry in oil placing the dry roasted ingredient in the middle as a filling 1/2 C oil when cooked remove from oil and to this oil add: The onion, green chili mixture and start frying this and add: 1/2 tsp turmeric 2 tsp red chilli powder 1 tsp salt 1/2 tsp ginger paste 1 tsp garlic paste Tamarind paste half cup for garnish add 6-7 green chili Cook until oil separates from the mixture and add the aubergine Serve with rice.

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