Guntur Chicken Masala | Dry-Chicken Masala | Chicken Recipes

Guntur Chicken Masala Ingredients For Cooking Boneless Chicken - 300 gms Curd - 1/2 cup Onion - 1 no Tomato - 2 nos Green Chili - 3 nos Ginger Garlic Paste - 1 tsp Mustard Seeds - 1 tsp Cumin Seeds - 1/2 tsp Garam Masala - 1 tsp Turmeric Powder - 1/4 tsp Juice of 1/2 Lemon Water - 1/2 cup Curry Leaves Salt Oil For Masala Coriander Seeds - 2 tsp Mustard Seeds - 1 tsp Peppercorns - 1 tsp Cumin Seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Red Chili - 4 nos Grated Coconut - 2 tbsp Water Chicken Handi Recipe: https://goo.gl/5SQfyV Murgh Malai Chicken Recipe: https://goo.gl/Wt5MeL #GunturChickenMasala #chickenstarterrecipe #chickenrecipe Method Marinate the chicken with lemon juice, curd, salt Mix it well and let it sit for 20 mins Dry roast all the ingredients for the masala Let it cool and grind it to a fine paste with some water Heat a pan with oil, add mustard seeds, cumin seeds and let it splutter Add garam masala, onions, green chili, ginger garlic paste and saute Add tomatoes, and saute well Add salt, turmeric powder, and the ground masala paste and cook well Add the marinated chicken pieces, add water and cook for 15 mins Add some curry leaves and mix well Serve the Guntur Chicken hot You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: /user/VentunoH ... INSTAGRAM - https://www.instagram.com/homecooking ... A Ventuno Production : http://www.ventunotech.com

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