KALEJI MASALE WALI | | EID AL ADHA SPECIAL

Dear friends presenting KALEJI MASALE WALI || EID AL ADHA SPECIAL bohat hi mazedaar, Copyright Protected RECIPE CARD: Recipe Card: Mutton Lever: 1 kg 1 inch Cubes Step 1 Marination: Salt: ½ Tbsp Chopped Garlic: 3 tbsp Crushed Pepper: 1 tbsp Lemon Juice: 2 Tbsp STEP 2: MAKING MASALA Yellow Onion sliced: 1 Medium Tomatoes: chopped: 3 medium Oil: ½ Cups Yogurt: ½ Cups Cilantro: ½ Cups Chopped Long green Chili: 1 Chopped Ginger Paste: 1 Tbsp Garlic Paste: 1 Tbsp Salt: ½ Tbsp Chili Powder: ½ Tbsp Turmeric powder: ½ Tbsp Garam masala: 2 Tsp Ground black pepper: 1 Tsp Qasoori Methi: 1 Tbsp Black cumin Whole: ½ Tbsp STEP 3 Last 1 Minute Cooking Chopped Cilantro: 2 Tbsp Thin Sliced Ginger: 1 Tbsp Small green Chili sliced: 3 Crushed Coriander: 2 Tsp

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