The CLASSIC and MOST AUTHENTIC GORDITA de Papas Con (HOMEMADE) Chorizo, nothing can BEAT this one

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ It’s another beautiful day and today we are going to be making the classic and most authentic gorditas de papas con chorizo but not any chorizo HOMEMADE chorizo!!!!!! The best part about making chorizo is that you know EXACTLY what is in it and you get to make it spicy if you wish! I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today! You can preorder my first cookbook here 👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourthwall.com/ Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan 2.0 - https://go.magik.ly/ml/1sujs/ Cast Iron - https://glnk.io/mzz79/cooking-con-claudia blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 PRO TIP!!!! ✅marinade for at least 4 hours Ingredients: My Homemade chorizo: 2 lbs ribeye or pork shoulder 4 New Mexico or guajillo Chile pods 1 Chile ancho 4 chile arbol(optional) 1” cinnamon stick 2 bay leaves 3 whole cloves 2 tsp peppercorn 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 tsp oregano 1 tsp paprika 1/2 tsp cumin seeds 1/2 tsp ground ginger Salt I used 1 tbsp 4-6 tbsp white vinagre (use 4 for beef and 6 for pork unless you want a strong tangy acidy flavor! 1 tbsp water or more of meat feels too dry For the papas: 4 large small diced potatoes 1/2 onion 2 roma tomatoes 1 jalapeño Salt and black pepper to taste For the gorditas 4 cups instant corn masa Salt (optional) I used 1 1/2 tsp Warm water 1 serving of love💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TikTok: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish: /channel/UC4vjz1GYILd9iO8lZc8iR2g #gorditas #chorizo #papasconchorizo

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