#kalimati #kaimati #kalmati #puffpuff #eastafricancuisine #ramdan2020 #Raihanascuisines
#foolproofrecipe #sweetandcrispy #frieddessert #gulgulia #iftar #sugarcravings #diy
Sweet, crispy and dunked in sugar syrup, now who says no to this? Ramadan is not completely without making these delicious crispy treats.
WELCOME TO MY CHANNEL!
FULL RECIPE 👇🏼
If you have already SUBSCRIBED thanks from the bottom of my heart
If you are new to my channel I welcome you to join my family and jump on board
/c/RaihanaMulla
Tabletop stove:
https://amzn.to/2EELU3Z
Butane gas I use in my videos:
https://amzn.to/2GxpoLZ
The type of Air Fryer I use in videos:
https://amzn.to/2RdvSUI
Instant Pot I use in my videos:
https://amzn.to/2EEOqai
Almond flour I use:
https://amzn.to/2S6TYkr
Erythritol I use:
https://amzn.to/2CNB5sM
Lily's chocolate chips:
https://amzn.to/2G7cl2e
Lakanto Maple Flavored Sugar-Free Syrup
https://amzn.to/2MEeIuC
Vanilla Bean paste I use:
https://amzn.to/2G9O8Ix
Bobs Red Mill Flaxseed Meal Golden Organic
https://amzn.to/2WshF64
My most recent video
https://goo.gl/5KEewF
My most viewed video
https://goo.gl/QJcEfA
Join me on these Social Media platforms
Facebook Page https://www.facebook.com/Raihanascuisine/
Instagram https://www.instagram.com/raihanascuisines/
Pinterest https://www.pinterest.com/Raihanaa/
Twitter https://twitter.com/RaihanasCuisine
For business purposes only
Raihanascuisines@gmail.com
You are welcome to send me cool things
Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon
Ing:
sugar syrup:
2 cups of sugar
1 cup of water
1/2 tsp cardamom powder
couple drop of rose essence (optional)
1 tsp lemon juice
4 to 5 strands of saffron
Get it on the stover on med low until it reaches a 1 thread consistency or 220 degree F turn the stove off and let it cool slightly before we dip the kalimatis inside
kalimati Ing:
1.5 cups of flour
1.5 tbsp cornstarch
1.5 tbsp yogurt
1.5 tsp of yeast
enough water to make thick mixture
Method:
Make the syrup and let that hang out while we assemble the kalimati batter, use all the ingredients mentioned above for the kalimatis and make a thick mixture. Cover and let it double in size then heat up your oil and take penny size dough in your fingers and drop them in the oil, fry on med low but please make sure and not fry them too much as they will become too hard. Fry till they are golden brown, these can be dipped in syrup right away or you can finish frying them then dip them in the sugar syrup.
Enjoy!