he essence of any dish is either a delicate or a strong masala/spice mix depending on the dish being created. However, in Indian cooking and specially so in Bengal, same concoction of spices are used to impart a distinctive flavour signature to a dish. The Bengali bhaja moshla or roasted spice mix is an amalgamation of 4 spices that impart a delicate flavour to a whole host of dishes. A musy watch for all from Hungry Tummy Basics!
Ingredients -
Cumin seeds - 2 tbsp
Coriander seeds - 1 tbsp
Bay leaf - 1
Dry red chillies - 3
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Comments - 6
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