Pinoy Sarsa ng Turbo Chicken

Our very own sarsa or gravy for our Turbo Chicken. Made out of the drippings of our Turbo Chicken will all the flavors enhanced to complement the succulent tender chicken flesh. Lets eat! INGREDIENTS 1/4 cup water - slurry 1 tspn cornstarch - slurry 1/4 cup Milk 2 tbspns Butter 2 tbspns Soy Sauce 1/2 tspn. Black Pepper Chicken drippings/juices deglazed with 1/4 cup water Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers and holidays. If you like this channel pls support us by pressing Like, Share and Subscribe. Lets Eat Pinoy! Music: Days Are Long - Silent Partner /watch/wD1uw0jPWMdPu

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