Iced Moroccan Mint Tea / شاي مغربي مثلج بالنعناع - CookingWithAlia -Episode 932 Ireland

RECIPE: https://www.cookingwithalia.com/932-iced-moroccan-mint-tea/ INGREDIENTS: For the tea 2 tablespoons loose green tea (Gunpowder or Chun Mee) 1 small bunch of fresh mint Honey, to taste 1 lemon, sliced into rounds 700ml (3 cups) boiling water 1L (4 cups) room temperature water For serving Ice cubes Lemon slices Mint DIRECTIONS: 1- Place the green tea in a teapot and add 230ml (1 cup) of boiling water. Let it rest for 1 minute, then pour the water into a cup. Set aside. 2- Add another 230ml (1 cup) of boiling water to the teapot, swish around, then pour the water into a cup. Discard. 3- Pour the cup of water set aside in the first step back into the teapot, then add more boiling water until the teapot is three quarters full. 4- Place the teapot on the stove on low heat and bring the tea to a boil. 5- Remove the teapot from the heat and add the mint. Set aside for 5 minutes. 6- Strain the tea into a large heatproof jug. Discard the tea leaves and mint. 7- Add the lemon slices, honey and the room temperature water to the jug. Mix and refrigerate for at least an hour. Serve with ice cubes, mint and more lemon slices.

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