CHICKEN PAHADI KEBAB ON GAS STOVE | CHICKEN PAHADI KEBAB RECIPE | HARIYALI TIKKA KEBAB RECIPE | PAHADI KEBAB RECIPE | HARIYALI TIKKA
(tsp-teaspoon ; tbsp-tablespoon)
Ingredients to make Green Paste :
Mint Leaves 1/2 cup
Coriander Leaves 1/2 cup
Ginger 2 inch
Green Chilies 4-5
Garlic cloves 14-15
Water 4-5 tbsp
Ingredients for Chicken Marination :
Chicken, boneless (cut into 2″ tikka pieces) 1 kg
Lemon Juice 2 tbsp
Red Chili Powder 1/2 tsp
Turmeric Powder 1/2 tsp
Cumin Powder 1/2 tsp
Carom Seed Powder (Ajwain) 1/4 tsp
Green Cardamom Powder 1/4 tsp
Garam Masala Powder 1/2 tsp
Black Pepper Powder 1/2 tsp
Kasuri Methi (dried & roasted Fenugreek Leaves) 1 tsp
Gram Flour (Besan) 3 tbsp
Green Paste as prepared
Hung Curd / Yogurt 5 tbsp
Salt 2 tsp
Olive Oil 2 tbsp
Method :
• In a blending jar add fresh coriander leaves, mint leaves, garlic cloves, ginger, green chillies and water, blend it into a fine paste.
• Cut the chicken into 2″ tikka pieces, marinate the chicken with the above listed ingredients. Mix all the ingredients properly.
• Smoke the marinated chicken by placing live charcoal and pouring ghee over it, cover and smoke it for 10 minutes. Refrigerate the marinated chicken overnight or at least for 6 hours.
• If using bamboo stick or skewers, soak them in warm water 1 hour before using, This prevents the stick from catching on fire or sticking.
• Fold and skew the chicken on skewers.
• Heat ghee or olive oil on a grill pan and cook from all the sides until the chicken is cooked and grilled marks appear on all sides. (do not over cook or over grill chicken pahadi kabab, keep rotating and cook as shown in the video)
• Serve hot by sprinkling chat masala over it (optional), serve with freshly made salad and mint chutney.
Similar Recipes To Try :
Chicken Tikka Kebab : /watch/EPi7nG81-6917
Chicken Reshmi Kebab : /watch/0YQnubiYkiDYn
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