Chocolate Cake Recipe | Renee Conner

Finally, I've had a chance to film my Chocolate Cake Recipe! I have used this recipe for years, and always get rave reviews! The Dutched Process cocoa powder gives it a deep, rich chocolatey flavor, it's delicious! Ingredients: 2 Sticks (226g) Unsalted Butter (Softened) 2 Cups (400g) Granulated Sugar (Castor Sugar) 2 Cups (260g) All Purpose Flour 3/4 Cup (69g) Dutched Process Cocoa Powder (I like Hershey's Special Dark!) 2 1/4 tsp (2g) Baking Powder 1/2 tsp (1g) Salt 3/4 Cup (177ml) Whole Milk (Hot, but not boiled) 1/4 Cup (59ml) Strong Brewed Coffee* 1 tsp (5ml) Vanilla Extract 4 Lrg Eggs (room temp) *If you don't want to use coffee in your recipe you can omit the coffee and use 1 Cup of Whole Milk instead of 3/4 Cup. My preferred Buttercream: /watch/Ukoo16jQNpzQo *I used this recipe to ice the cake in the pictures, to make it chocolate I added 4 oz melted (yet cooled) bittersweet chocolate. If you prefer Vanilla Cake, check out my Vanilla Cake Recipe: /watch/AYyLR0C_cIq_L Find me on the web! *I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design" Facebook: https://www.facebook.com/reneeconnerc ... Twitter: https://twitter.com/ReneeConnerCake Instagram: https://instagram.com/reneeconnercake/ Tsu: http://www.tsu.co/ReneeConnerCake Music in this video courtesy of Audionetwork.com

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