Sriracha Prawn Udon Noodles food

SRIRACHA PRAWN UDON NOODLES Spicy stir-fried udon noodles with prawns, mushrooms, and spring onion topped with a fried egg. 100g prawns 100g fresh udon noodles 30g chestnut baby mushrooms 1 tbsp sriracha 1 tbsp light soy sauce 1 medium egg 1 garlic clove ½ spring onion ⅛ onion rapeseed oil spray Carbs - 35g Protein - 31g Fat - 8g Calories - 344

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