Easy Pad Thai with Chicken Recipe

Wonder How to make Pad Thai with Chicken, egg and Tofu at home? In this video, we explain the process with step-by-step instructions along the making of Pad Thai sauce as well. Take a look and Enjoy! About: Pad Thai is an easy and authentic Thai noodles dish filled with a sweet and savory flavor. This dish is prepared with rice noodles, chicken, tofu, egg, shrimp, crushed peanut, bean sprouts, garlic chives that are tossed in an authentic Pad Thai Sauce. The recipe I have shared here shows you how to make Pad Thai at home with easy step-by-step instructions. This Pad Thai noodle is an absolute treat to enjoy for lunch or dinner and it tastes similar to your favorite restaurant take-outs. Ingredients for Sauce: ½ tsp Tamarind concentrate(diluted in 2 tbsp water) 2 tsp brown sugar 1 tbsp Oyster Sauce 1 tbsp Fish Sauce 1 tsp Chili Sauce Other Ingredients: 150 gm Chicken Breast 3 cubes Rice Noodles (250 gm) ½ cup Firm Tofu ½ cup Bean Sprouts 2 eggs ¼ cup Oil 1 tsp Ginger Garlic Paste 1 tsp Paprika ½ tsp Salt 1 tsp Chili Flakes Water, to cook noodles 2 tbsp Crushed Peanuts 1 tbsp Lemon Juice What to expect? 0:00 Introduction 0:17 Marinade Chicken (Optional) 0:44 Making Pad Thai Sauce 1:16 Cooking Rice Noodles 2:35 Making Pad Thai Noodles 4:17 Final Output 4:36 Recipe Notes #VegVeganMeat #PadThai #PadThaiwithChicken #PadThaiRecipe #PadThaiNoodlesRecipe Connect with us on: Facebook: https://www.facebook.com/VegVeganMeat/ Instagram: https://www.instagram.com/vegveganmeat/ Pinterest: https://www.pinterest.com/vegveganmeat/ Twitter: https://twitter.com/VegVeganMeat/

Category