Pink puri- shivrati special recipes

1. Rinse, peel and roughly chop 1 large beetroot (180 grams). Add the chopped beetroot in a pan and let it boil 80% , after boiling the beet root place it in grinder and Without adding any water, grind to a smooth puree. 2. Take 2 cups All purpose flour, and ½ teaspoon salt in a mixing bowl or pan. You can add salt less or more as per your taste preferences. 3. Add some kalanji and little oil in it 4. Scrape off all the sides and the bottom of the grinder jar and add the puree to the all purpose flour. Or else you can rinse the jar with little water. 5. Then add 1 to 3 tablespoons of this water to the flour. Add very little water after you mix with beetroot puree. Add water carefully as then the dough becomes sticky. If the dough looks very sticky, then add some flour and knead again. 6. Mix and knead to a soft smooth dough.Cover the pan or bowl and allow the dough to rest for 30 minutes. 7. After 30 minutes, divide the dough in small or medium sized balls. Roll them into neat round balls. 8 . Take one dough ball. Flatten it and spread some oil on both sides of the dough. 9. With a rolling pin, gently roll to a 4 to 5 inches poori. Roll to pooris which are neither thick nor thin. 10. Heat oil in a kadai. check the oil temperature by adding a tiny piece of dough in it. If it comes steadily and gradually on top, the oil is medium hot and ready for the pooris to be fried. 11. Gently slid one poori in the medium hot oil. 12. Nudge with a slotted spoon, so that the poori puffs up while frying 13. Fry till the oil stops sizzling 14. Then with the slotted spoon, gently turn over and fry the other side of the poori. 15. Fry till the oil stops sizzling. If you want you can turn over the poori once or twice more. 16. Remove with the slotted spoon and place on kitchen paper towels to remove excess oil For making beetrot paratha please click the link Beet root paratha /watch/Mi5RBSsx3Z_xR For making more variety of poori and parathas please click the link /playlist/PLiVgmoFh6vJnfS6hSq0g6lyOBBDqTjobY

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