Soft Appam without Yeast or Baking Soda | HealthyPalappam Recipe with Urad dal | Vellayappam

This recipe is for making Kerala Style Appam without Yeast or Baking Soda. Ingredients: Basmati Rice: 1 Cup Black Gram/Urad dal: 1 TBSPN Freshly Grated Coconut: 1/2 Cup Cooked Rice: 1/4 Cup Sugar: 1TBSPN Salt: 1TSPN Steps: Combine Rice and dal. Wash it 4 times or until the water runs clear. Soak the grains in enough water for 4 hours Drain the water. Take a grinder bowl and grind the soaked grains without water for a minute. Add coconut, cooked rice and 1/2 cup of water. Grind Well. Slowly add the rest of the water a little at a time. Add Sugar and Salt. Combine Well. Check the consistency of the batter and add more water if required. The batter should be pourable. Transfer the batter into a steel or glass vessel and keep it in a warm place for 8 to 10 hours for fermentation. I keep the batter in oven overnight to make sure that the batter rises well. After 10 hours gently mix the batter and start preparing appams. Disclaimer: Some of the links in this description may be affiliate links, which means I may receive a small commission at NO ADDITIONAL COST TO YOU. if you decide to purchase something. #palappam #Softpalappam #appamwithoutyeast #Appamwithoutyeastandbakingsoda

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