Vegan “crab” cakes

Vegan Crab cakes 1 jar or can of Hearts of Palm 1/2 cup of yellow onion and celery 1 tsp minced garlic 1 tsp black pepper, seasoned salt, garlic powder 1 & 1/2 tsp old bay 12 saltine crackers 3-4 seaweed sheets 3-4 tbsp vegan mayo Panko crumbs Cooking oil (DO NOT use a lot of oil, the cakes will oversaturate and will fall apart when you flip them)

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