Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra

#BedmiPuri #BedmiPurAlooKiSabzi #AlooKiSabzi Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra BEDMI PURI SERVES 4 Preparation time : 15 min Cooking time : 20 min Course: breakfast Ingredients 1 cup soaked white urad 1 tbsp refined oil 1 tsp jeera 1/2 tsp hing 1 tsp chopped ginger 1 tsp green chillies chopped 1 tsp turmeric 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp garam masala 1 tsp salt 1 tsp amchur powder 1 tbsp chopped coriander For The Dough 1/2 kg atta 1/2 cup suji 1 tsp ajwain 1/2 red chillie powder 1/2 tsp turmeric powder 1/2 tsp salt 4 tbsp ghee oil for deep frying ALOO SABZI Ingredients 1 tbsp ghee 1 tsp jeera 1 tsp hing 1 tsp ginger 2 nos green chopped 1 tsp turmeric 1 tsp red chilie powder 11/2 tsp coriander powder 11/2 tbsp besan 1 tsp soaked methi seed 1 cup chopped tomatoes 1 cup boiled peeled potatoes 1 tbsp fresh chopped coriander METHOD 1) Heat oil in the pan 2) Add jeera allow it to crackle 3) Add hing, chopped ginger, green chillies 4) Add turmeric powder, red chilli powder, coriander powder and garam masala powder and cook it at low flame. 5) Add soaked urad dal,salt and amchur 8) Cool the mixture for 5 mins and set aside 9) Grind the mixture into coarse texture. 10) Add chopped coriander in the mixture. 11) Take ½ kg atta and add suji to it 12) Add red chilli powder, turmeric powder, salt and add ghee. 13) Rub the flour nicely till it becomes crumbly. 14) Knead the tight dough using water as required. For aloo sabzi 15) Apply oil to finish the dough. 16) Heat ghee separately in a pan. 17) Add jeera to crackle 18) Add hing 19) Add chopped ginger and green chillies 20) Add turmeric and red chilli powder. 21) Add coriander powder. 22) Add besan and roast for a while. 23) Add overnight soaked methi seeds 24) Add splash of water 25) Add one cup chopped tomatoes 26) Add water and stir it nicely and amchur powder and chopped coriander 27) Add crushed potato 28) Add fresh chopped coriander 29) Divide the dough in equal portions. 30) Make a cup using thumb and finger 31) Add stuffing and secure it nicely 32) Heat oil on a medium flame 33) Apply a little oil on the stuffed dough and roll it like a puri. 34) Deep fry the Puri until crisp and puffed. Subscribe to my channel here : /channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych ... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com ​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra

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